Hello & Welcome back to cooking with Chef Abby haha (I genuinely love writing these posts)
On today’s menu we are cooking a quick and healthy Salmon dinner… so here we go.
I am cooking for myself and Dan – so just half the ingredients for one.
- Two Salmon Fillets
- Rice ( I have pre cooked for ease)
- Vegetables (again I have frozen for ease but you can use any raw veg)
- 1 Stock Cube (Fish, Chicken, Veg) I used Chicken as that’s all I had in the cupboard.
I always watch YouTube when I cook – catching up with Alfie there!
Firstly I removed the skin off of the Salmon fillets.
I then took a piece of kitchen foil and put it on a baking tray
I then added the Lentils to the foil, put some prepared stock on top and seasoned with garlic salt, pepper and chilli flakes.
Then I added the rice & more stock. The Veg and more Stock. Then Salmon fillet and the last of the stock.
I then wrapped up all the ingredients in a little package – leave small gaps for the heat to get inside the package…
Pop the baking try in the preheated oven (200 degrees) for 20 minutes to cook…
Take out & serve up…
There is minimal preparation, it is so easy, yummy and healthy!
Let me know if you want more cooking with Chef Abby, as I love writing them!